Search This Blog

Friday, December 24, 2010

PALM KERNAL CAKE SPECIFICATIONS

Product               : Palm Kernel Cake/ Meal
Protein                : 14-16%
Oil                       : 8-10%
Fibre                   : 20-22%
Sand & Silica     : 1-2.5% 

Posted by at

1 comment:

Subscribe to: Post Comments (Atom)